← Healthy recipes
Light Spanish tortilla
🥦 Vegetarian · For 1 serving(s)
325 kcal · per serving
Protein 16 g
Carbs 31 g
Fat 15 g
Fibre 4 g
Ingredients
- egg100 g
- potato150 g
- onion50 g
- olive oil5 g
Method
- Cook the sliced potatoes and onion, covered, in the oil for 12 min.
- Mix into the beaten eggs and rest for 5 min.
- Cook the tortilla for 4 min per side, flipping it using a plate.