← Healthy recipes
Light steak au poivre
🍗 Poultry & meat · For 1 serving(s)
271 kcal · per serving
Protein 33 g
Carbs 13 g
Fat 11 g
Fibre 6 g
Ingredients
- lean stewing beef140 g
- light crème fraîche 15%25 g
- mixed spices3 g
- green beans150 g
Method
- Coat the steak in cracked pepper and sear for 3 min per side.
- Deglaze with the cream and reduce for 1 min.
- Serve coated with the steamed green beans.