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Light teriyaki salmon
🐟 Fish · For 1 serving(s)
397 kcal · per serving
Protein 28 g
Carbs 33 g
Fat 16 g
Fibre 1 g
Ingredients
- salmon120 g
- soy sauce15 g
- honey8 g
- fresh ginger5 g
- cooked basmati rice100 g
Method
- Mix the soy sauce, honey and grated ginger.
- Marinate the salmon for 15 min then pan-fry for 3 min per side.
- Reduce the marinade into a glaze and serve with the rice.