← Healthy recipes
Light turkey blanquette
🍗 Poultry & meat · For 1 serving(s)
242 kcal · per serving
Protein 40 g
Carbs 19 g
Fat 2 g
Fibre 4 g
Ingredients
- turkey escalope140 g
- carrot80 g
- mushrooms80 g
- onion40 g
- skimmed milk80 g
- lemon juice8 g
Method
- Cook the turkey pieces with carrot and onion in a little water for 15 min.
- Add the mushrooms for 5 min.
- Bind with lemony milk and let thicken gently.