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Light vanilla dessert cream

🍎 Desserts & snacks · For 1 serving(s)
153 kcal · per serving Protein 7 g Carbs 31 g Fat 0 g Fibre 0 g

Ingredients

Method

  1. Slake the cornflour in a little cold milk.
  2. Heat the rest of the milk with honey and vanilla, whisk in the cornflour.
  3. Thicken for 2 min, pour into ramekins and chill for 2 h.
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