← Healthy recipes
Light veal marengo
🍗 Poultry & meat · For 1 serving(s)
237 kcal · per serving
Protein 35 g
Carbs 17 g
Fat 4 g
Fibre 4 g
Ingredients
- veal escalope140 g
- chopped tomatoes150 g
- mushrooms80 g
- onion40 g
- fresh herbs4 g
Method
- Brown the cubed veal, set aside.
- Fry the aromatics, then add the tomatoes and mushrooms.
- Return the meat and simmer for 25 min, covered.