← Healthy recipes
Light vegetarian bibimbap
🥦 Vegetarian · For 1 serving(s)
275 kcal · per serving
Protein 14 g
Carbs 41 g
Fat 7 g
Fibre 6 g
Ingredients
- cooked brown rice130 g
- spinach60 g
- carrot60 g
- mushrooms60 g
- egg50 g
- soy sauce10 g
Method
- Stir-fry the spinach, carrot and mushrooms separately.
- Plate the rice and arrange the vegetables in sections.
- Top with a fried egg and drizzle with spicy soy sauce.