← Healthy recipes
Light vegetarian pad thai
🥦 Vegetarian · For 1 serving(s)
316 kcal · per serving
Protein 16 g
Carbs 39 g
Fat 11 g
Fibre 3 g
Ingredients
- cooked rice vermicelli130 g
- tofu90 g
- bean sprouts50 g
- egg25 g
- soy sauce12 g
- lemon juice8 g
- peanut butter8 g
Method
- Brown the tofu, push to one side and scramble the egg.
- Add the noodles, bean sprouts and soy-lemon-peanut sauce.
- Stir-fry for 2-3 min and serve with a lemon wedge.