← Healthy recipes
Light wholemeal crêpes
🥣 Breakfast · For 1 serving(s)
280 kcal · per serving
Protein 16 g
Carbs 39 g
Fat 6 g
Fibre 4 g
Ingredients
- wholemeal flour40 g
- egg50 g
- skimmed milk120 g
- honey10 g
Method
- Whisk the flour, egg and milk into a smooth batter, rest for 15 min.
- Cook 2 thin crêpes in a non-stick pan.
- Serve with the honey.