← Healthy recipes
Light yoghurt cake (1 serving)
🍎 Desserts & snacks · For 1 serving(s)
305 kcal · per serving
Protein 16 g
Carbs 44 g
Fat 7 g
Fibre 5 g
Ingredients
- fat-free plain yoghurt60 g
- rolled oats40 g
- egg40 g
- honey15 g
- unsweetened fruit purée40 g
Method
- Mix the yoghurt, egg, honey and fruit purée.
- Fold in the oats blended into flour.
- Bake for 25-30 min at 180°C.