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Lychee-raspberry salad

🍎 Desserts & snacks · For 1 serving(s)
109 kcal · per serving Protein 2 g Carbs 27 g Fat 1 g Fibre 7 g

Ingredients

Method

  1. Peel the lychees.
  2. Mix gently with the raspberries.
  3. Add a little lemon and serve chilled.
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