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Mangetout salad with sesame

🥗 Salads · For 1 serving(s)
152 kcal · per serving Protein 7 g Carbs 20 g Fat 6 g Fibre 7 g

Ingredients

Method

  1. Blanch the mangetout for 2 min and refresh.
  2. Add the julienned carrot.
  3. Coat with a tahini-soy-lemon sauce loosened with a little water.
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