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Mango-coconut smoothie bowl
🥣 Breakfast · For 1 serving(s)
243 kcal · per serving
Protein 9 g
Carbs 36 g
Fat 9 g
Fibre 5 g
Ingredients
- mango120 g
- banana60 g
- Greek yoghurt80 g
- desiccated coconut6 g
Method
- Blend the frozen mango, banana and yoghurt into a thick purée.
- Pour into a bowl.
- Dust with desiccated coconut.