← Healthy recipes
Mexican black bean salad
🥗 Salads · For 1 serving(s)
263 kcal · per serving
Protein 15 g
Carbs 51 g
Fat 2 g
Fibre 15 g
Ingredients
- cooked black beans130 g
- sweetcorn60 g
- tomato80 g
- onion20 g
- lemon juice10 g
- mixed spices3 g
Method
- Rinse and drain the black beans.
- Add the sweetcorn, tomato and finely diced onion.
- Season with lemon, cumin and paprika.