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Millet salad with herbs
🥗 Salads · For 1 serving(s)
236 kcal · per serving
Protein 5 g
Carbs 33 g
Fat 10 g
Fibre 3 g
Ingredients
- cooked millet120 g
- tomato80 g
- fresh herbs15 g
- lemon juice12 g
- olive oil8 g
Method
- Let the cooked millet cool.
- Add the diced tomato and generously chopped herbs.
- Season with lemon and oil like a tabbouleh.