← Healthy recipes
Millet with roasted vegetables
🥦 Vegetarian · For 1 serving(s)
254 kcal · per serving
Protein 7 g
Carbs 40 g
Fat 8 g
Fibre 4 g
Ingredients
- cooked millet130 g
- pepper80 g
- courgette80 g
- onion30 g
- olive oil6 g
Method
- Roast the diced pepper, courgette and onion for 20 min at 200°C.
- Mix into the hot millet.
- Drizzle with olive oil and season.