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Miso-style tofu soup

Ingredients

• tofu100 g
• mushrooms60 g
• leek40 g
• vegetable stock400 g
• soy sauce10 g

Method

1. Bring the stock to a simmer with the soy sauce.
2. Add the sliced leek and mushrooms, cook for 5 min.
3. Add the diced tofu, heat for 2 min without boiling.