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Mushroom and spinach omelette
🥣 Breakfast · For 1 serving(s)
214 kcal · per serving
Protein 16 g
Carbs 5 g
Fat 15 g
Fibre 2 g
Ingredients
- egg100 g
- mushrooms80 g
- spinach30 g
- olive oil5 g
Method
- Fry the sliced mushrooms in the oil for 4-5 min.
- Add the spinach and let it wilt for 1 min.
- Pour in the beaten eggs, season with salt and pepper and cook for 3-4 min over medium heat.