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Mussel salad with shallot
🥗 Salads · For 1 serving(s)
171 kcal · per serving
Protein 16 g
Carbs 9 g
Fat 8 g
Fibre 1 g
Ingredients
- shelled mussels120 g
- onion30 g
- fresh herbs8 g
- lemon juice10 g
- olive oil5 g
- green salad leaves40 g
Method
- Open or briefly reheat the mussels, let cool slightly.
- Mix with the chopped shallot and parsley.
- Arrange on the salad, season with lemon and oil.