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Oat-banana pancakes
🥣 Breakfast · For 1 serving(s)
364 kcal · per serving
Protein 16 g
Carbs 56 g
Fat 9 g
Fibre 8 g
Ingredients
- rolled oats50 g
- banana100 g
- egg50 g
- skimmed milk50 g
Method
- Blend the oats, banana, egg and milk.
- Let the batter rest for 5 min.
- Cook small pancakes for 2 min per side in a non-stick pan.