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Orange carpaccio with cinnamon
🍎 Desserts & snacks · For 1 serving(s)
128 kcal · per serving
Protein 2 g
Carbs 32 g
Fat 0 g
Fibre 6 g
Ingredients
- orange220 g
- honey6 g
- mixed spices2 g
Method
- Peel the oranges to the flesh and slice into rounds.
- Drizzle with honey and the collected juice.
- Dust with cinnamon and serve chilled.