← Healthy recipes
Oven-baked crispy tofu
🥦 Vegetarian · For 1 serving(s)
257 kcal · per serving
Protein 14 g
Carbs 35 g
Fat 7 g
Fibre 4 g
Ingredients
- tofu130 g
- cornflour8 g
- soy sauce12 g
- mixed spices3 g
- cooked brown rice100 g
Method
- Press the tofu, dice it and coat in cornflour and spices.
- Bake for 25 min at 200°C, turning halfway.
- Drizzle with soy sauce and serve with the rice.