← Healthy recipes
Oven-baked trout with cherry tomatoes
🐟 Fish · For 1 serving(s)
260 kcal · per serving
Protein 27 g
Carbs 5 g
Fat 14 g
Fibre 2 g
Ingredients
- trout130 g
- tomato120 g
- fresh herbs5 g
- olive oil5 g
Method
- Arrange the trout surrounded by cherry tomatoes, oil and thyme.
- Bake for 18 min at 190°C.
- Serve with the released juices.