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Paprika roast chicken with sweet potatoes
🍗 Poultry & meat · For 1 serving(s)
402 kcal · per serving
Protein 38 g
Carbs 38 g
Fat 11 g
Fibre 6 g
Ingredients
- chicken breast150 g
- sweet potato180 g
- mixed spices4 g
- olive oil8 g
Method
- Mix the cubed chicken and sweet potato with oil and paprika.
- Spread on a baking tray.
- Roast for 25 min at 200°C, stirring halfway.