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Pasta salad with tuna and olives
🥗 Salads · For 1 serving(s)
323 kcal · per serving
Protein 23 g
Carbs 38 g
Fat 10 g
Fibre 7 g
Ingredients
- cooked wholemeal pasta130 g
- tinned tuna in brine60 g
- olives20 g
- tomato80 g
- olive oil5 g
Method
- Let the cooked pasta cool.
- Add the flaked tuna, olives and diced tomato.
- Season with olive oil.