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Peach-apricot smoothie
🥣 Breakfast · For 1 serving(s)
169 kcal · per serving
Protein 15 g
Carbs 29 g
Fat 1 g
Fibre 4 g
Ingredients
- peach100 g
- apricot100 g
- fat-free plain yoghurt100 g
- skimmed milk80 g
Method
- Cut the peach and apricots into pieces.
- Blend with the yoghurt and milk until smooth.
- Serve well chilled.