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Pear-vanilla compote

🍎 Desserts & snacks · For 1 serving(s)
120 kcal · per serving Protein 1 g Carbs 31 g Fat 0 g Fibre 7 g

Ingredients

Method

  1. Peel and cut the pears into pieces.
  2. Cook for 15 min, covered, with a little water and the vanilla.
  3. Mash or blend to the desired texture.
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