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Pearl barley risotto with peas
🥦 Vegetarian · For 1 serving(s)
335 kcal · per serving
Protein 14 g
Carbs 58 g
Fat 5 g
Fibre 11 g
Ingredients
- cooked pearl barley150 g
- peas80 g
- onion40 g
- parmesan15 g
- vegetable stock100 g
Method
- Fry the sliced onion.
- Add the barley, peas and stock, stir for 5 min over low heat.
- Stir in the parmesan off the heat.