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Pineapple carpaccio with mint

🍎 Desserts & snacks · For 1 serving(s)
103 kcal · per serving Protein 1 g Carbs 27 g Fat 0 g Fibre 3 g

Ingredients

Method

  1. Slice the pineapple as thinly as possible.
  2. Drizzle with lemon.
  3. Scatter with chopped mint and chill for 20 min.
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