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Pork and lentil stew
🍗 Poultry & meat · For 1 serving(s)
355 kcal · per serving
Protein 37 g
Carbs 31 g
Fat 8 g
Fibre 12 g
Ingredients
- pork tenderloin120 g
- cooked lentils120 g
- carrot60 g
- onion40 g
- vegetable stock100 g
Method
- Brown the cubed pork, set aside.
- Fry the aromatics, then add the carrot, lentils and stock.
- Return the meat and simmer for 20 min, covered.