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Pork and vegetable stir-fry
🍗 Poultry & meat · For 1 serving(s)
262 kcal · per serving
Protein 29 g
Carbs 18 g
Fat 8 g
Fibre 3 g
Ingredients
- pork tenderloin130 g
- carrot80 g
- leek60 g
- vegetable stock100 g
- fresh herbs3 g
Method
- Brown the cubed pork, set aside.
- Fry the sliced carrot and leek.
- Return the meat, add the stock and simmer for 15 min.