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Pork tenderloin with apricots
🍗 Poultry & meat · For 1 serving(s)
279 kcal · per serving
Protein 31 g
Carbs 19 g
Fat 9 g
Fibre 3 g
Ingredients
- pork tenderloin140 g
- apricot100 g
- onion40 g
- honey5 g
Method
- Sear the pork tenderloin on all sides.
- Add the onion, quartered apricots and honey.
- Bake for 15 min at 180°C, basting with the juices.