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Prawn curry with basmati rice

🐟 Fish · For 1 serving(s)
410 kcal · per serving Protein 30 g Carbs 39 g Fat 14 g Fibre 4 g

Ingredients

Method

  1. Fry the onion and pepper with the spices.
  2. Add the coconut milk and simmer for 5 min.
  3. Add the prawns, cook for 3-4 min and serve with the rice.
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