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Prawn curry with basmati rice
🐟 Fish · For 1 serving(s)
410 kcal · per serving
Protein 30 g
Carbs 39 g
Fat 14 g
Fibre 4 g
Ingredients
- prawns130 g
- light coconut milk80 g
- pepper80 g
- onion40 g
- mixed spices4 g
- cooked basmati rice100 g
Method
- Fry the onion and pepper with the spices.
- Add the coconut milk and simmer for 5 min.
- Add the prawns, cook for 3-4 min and serve with the rice.

