← Healthy recipes
Prawn curry with spinach
🐟 Fish · For 1 serving(s)
294 kcal · per serving
Protein 30 g
Carbs 13 g
Fat 14 g
Fibre 5 g
Ingredients
- prawns130 g
- spinach120 g
- light coconut milk80 g
- tomato80 g
- mixed spices4 g
Method
- Fry the spices, add the tomato and coconut milk.
- Simmer for 5 min then add the spinach.
- Add the prawns and cook for 3-4 min.