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Prawn fried rice
🐟 Fish · For 1 serving(s)
338 kcal · per serving
Protein 31 g
Carbs 41 g
Fat 5 g
Fibre 6 g
Ingredients
- cooked brown rice140 g
- prawns110 g
- peas50 g
- egg25 g
- soy sauce10 g
Method
- Stir-fry the prawns, set aside.
- Scramble the egg, add the rice and peas, stir-fry for 3 min.
- Return the prawns, deglaze with soy sauce.