← Healthy recipes
Provençal oven-baked chicken
🍗 Poultry & meat · For 1 serving(s)
255 kcal · per serving
Protein 36 g
Carbs 6 g
Fat 10 g
Fibre 2 g
Ingredients
- chicken breast150 g
- tomato120 g
- olives15 g
- fresh herbs5 g
- olive oil5 g
Method
- Arrange the chicken in a dish with tomato wedges and olives.
- Drizzle with oil and sprinkle with herbes de Provence.
- Bake for 25 min at 200°C.