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Provençal oven-baked sea bream
🐟 Fish · For 1 serving(s)
240 kcal · per serving
Protein 30 g
Carbs 6 g
Fat 11 g
Fibre 2 g
Ingredients
- sea bream150 g
- tomato120 g
- olives15 g
- fresh herbs5 g
- olive oil5 g
Method
- Place the sea bream on the sliced tomatoes, add olives, herbs and oil.
- Bake for 20 min at 200°C.
- Drizzle with the cooking juices and serve.