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Provençal ratatouille

Ingredients

• aubergine120 g
• courgette120 g
• pepper80 g
• tomato150 g
• onion50 g
• olive oil8 g

Method

1. Dice all the vegetables.
2. Fry the onion, then add the aubergine, courgette and pepper.
3. Add the tomatoes and simmer for 30 min over low heat.