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Prunes poached in orange

🍎 Desserts & snacks · For 1 serving(s)
149 kcal · per serving Protein 2 g Carbs 39 g Fat 1 g Fibre 6 g

Ingredients

Method

  1. Bring the orange juice to a simmer with the cinnamon.
  2. Poach the prunes for 10 min.
  3. Serve warm or cold with the orange segments.
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