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Quick raspberry sorbet

🍎 Desserts & snacks · For 1 serving(s)
139 kcal · per serving Protein 3 g Carbs 34 g Fat 1 g Fibre 13 g

Ingredients

Method

  1. Freeze the fruit pieces beforehand.
  2. Blend the frozen raspberries and banana with the lemon to a smooth ice-cream texture.
  3. Serve immediately.
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