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Quinoa-chickpea Buddha bowl
🥦 Vegetarian · For 1 serving(s)
332 kcal · per serving
Protein 13 g
Carbs 49 g
Fat 10 g
Fibre 13 g
Ingredients
- cooked quinoa100 g
- cooked chickpeas80 g
- avocado40 g
- carrot60 g
- spinach40 g
- lemon juice10 g
Method
- Place the quinoa in a bowl.
- Add the chickpeas, grated carrot, spinach and avocado in sections.
- Drizzle with lemon juice and season.