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Quinoa patties with goat's cheese
🥦 Vegetarian · For 1 serving(s)
283 kcal · per serving
Protein 16 g
Carbs 29 g
Fat 12 g
Fibre 4 g
Ingredients
- cooked quinoa120 g
- egg50 g
- fresh goat's cheese25 g
- courgette80 g
Method
- Mix the quinoa, squeezed grated courgette, egg and goat's cheese.
- Shape into patties.
- Cook for 3-4 min per side in a non-stick pan.