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Quinoa salad with vegetables

🥗 Salads · For 1 serving(s)
307 kcal · per serving Protein 11 g Carbs 35 g Fat 14 g Fibre 6 g

Ingredients

Method

  1. Dice the tomato, cucumber and pepper.
  2. Mix with the cooled cooked quinoa.
  3. Add the crumbled feta, olive oil, salt and pepper.
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