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Quinoa salad with vegetables
🥗 Salads · For 1 serving(s)
307 kcal · per serving
Protein 11 g
Carbs 35 g
Fat 14 g
Fibre 6 g
Ingredients
- cooked quinoa120 g
- tomato80 g
- cucumber80 g
- pepper50 g
- feta30 g
- olive oil5 g
Method
- Dice the tomato, cucumber and pepper.
- Mix with the cooled cooked quinoa.
- Add the crumbled feta, olive oil, salt and pepper.

