← Healthy recipes
Rabbit with mustard
🍗 Poultry & meat · For 1 serving(s)
270 kcal · per serving
Protein 34 g
Carbs 4 g
Fat 13 g
Fibre 1 g
Ingredients
- rabbit150 g
- mustard15 g
- light crème fraîche 15%25 g
- mushrooms80 g
Method
- Brush the rabbit with mustard and brown it.
- Add the mushrooms and a little water, simmer for 25 min.
- Bind with the light cream at the end of cooking.