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Rabbit with prunes
🍗 Poultry & meat · For 1 serving(s)
328 kcal · per serving
Protein 32 g
Carbs 32 g
Fat 9 g
Fibre 5 g
Ingredients
- rabbit150 g
- prunes30 g
- onion40 g
- carrot80 g
- vegetable stock100 g
Method
- Brown the rabbit, set aside.
- Fry the aromatics, then add the prunes, carrot and stock.
- Return the meat and simmer for 30 min, covered.