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Radish salad with fromage blanc
🥗 Salads · For 1 serving(s)
61 kcal · per serving
Protein 6 g
Carbs 10 g
Fat 0 g
Fibre 3 g
Ingredients
- radish120 g
- cucumber80 g
- fat-free fromage blanc60 g
- fresh herbs8 g
Method
- Thinly slice the radish and cucumber.
- Mix the fromage blanc with the chives, salt and pepper.
- Coat the vegetables with the dressing.