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Red lentil dahl
🥦 Vegetarian · For 1 serving(s)
316 kcal · per serving
Protein 16 g
Carbs 39 g
Fat 10 g
Fibre 15 g
Ingredients
- cooked red lentils150 g
- light coconut milk60 g
- tomato80 g
- onion40 g
- fresh ginger5 g
- mixed spices5 g
Method
- Fry the onion, ginger and spices.
- Add the tomato, red lentils and coconut milk.
- Simmer for 10 min, stirring, until creamy.