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Rhubarb compote
🍎 Desserts & snacks · For 1 serving(s)
88 kcal · per serving
Protein 2 g
Carbs 21 g
Fat 0 g
Fibre 4 g
Ingredients
- rhubarb200 g
- honey15 g
Method
- Peel the rhubarb and cut into chunks.
- Cook for 15 min, covered, with the honey and a little water.
- Mash with a fork and serve chilled.