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Ricotta pancakes
🥣 Breakfast · For 1 serving(s)
317 kcal · per serving
Protein 18 g
Carbs 29 g
Fat 14 g
Fibre 3 g
Ingredients
- ricotta60 g
- egg50 g
- wholemeal flour30 g
- skimmed milk40 g
- honey8 g
Method
- Mix the ricotta, egg, flour and milk into a smooth batter.
- Cook small pancakes for 2 min per side.
- Serve with the honey.