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Ricotta-strawberry pot
🍎 Desserts & snacks · For 1 serving(s)
196 kcal · per serving
Protein 10 g
Carbs 17 g
Fat 11 g
Fibre 2 g
Ingredients
- ricotta80 g
- strawberries100 g
- honey8 g
Method
- Whisk the ricotta with the honey, cut the strawberries into pieces.
- Build the layers in a glass.
- Chill for 30 min before serving.